Pretzel Niblets

Pretzel niblets are small, bite-sized pieces of baked pretzels. They are typically made from wheat flour, water, yeast, and salt, and then baked to achieve their characteristic crunchy texture. These pieces are either broken from larger pretzels or specifically formed during manufacturing.

Manufacturers add pretzel niblets to food products primarily for their crunchy texture and savory, salty flavor. They are commonly found in snack mixes, bar mixes, and as a topping for various dishes to add a textural contrast.

Pretzel niblets are considered a food ingredient and are generally recognized as safe (GRAS) by the FDA when consumed as part of a typical diet. As a baked snack, they contribute carbohydrates and sodium to the diet. The FDA's Daily Value for sodium is 2,300 mg, and consuming too much sodium can be a concern for some individuals. There are no specific regulatory evaluations by JECFA or EFSA for "pretzel niblets" as a food additive, as it is a prepared food item.