Prime Lard

Prime lard is a type of fat rendered from the fatty tissue of pigs. It is typically made by heating the fat until the solid tissues melt away, leaving a pure, white fat. This process is often done carefully to create a high-quality product.

Manufacturers use prime lard as a cooking fat and shortening, prized for its flaky texture in baked goods like pastries and pie crusts. It adds a distinct flavor and richness to foods. It is commonly found in baked goods, fried foods, and processed meats.

Prime lard is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of saturated and monounsaturated fats. While lard contains cholesterol, its impact on blood cholesterol levels can vary among individuals. JECFA has evaluated lard and did not set a numeric limit. Some dietary guidelines suggest limiting saturated fat intake, which lard is high in.