Potato Chips, Red Hot — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Flour, Corn Starch, Extractives Of Annatto, Garlic Powder, Including Extractives Of Paprika, Monocalcium Glutamate, Natural Smoke Flavor, Onion Powder, Paprika, Potatoes, Prime Lard, Red 40 Lake, Salt, Spices, Sugar, TBHQ Added To Protect Flavor, Torula Yeast, Yellow 6 Lake
Frequently asked questions
How many calories are in Potato Chips, Red Hot?
Per 100 g of Potato Chips, Red Hot there are 464 calories.
How much protein is in Potato Chips, Red Hot?
Per 100 g of Potato Chips, Red Hot there are 7.14 g protein.
How many carbohydrates are in Potato Chips, Red Hot?
Per 100 g of Potato Chips, Red Hot there are 64.29 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Potato Chips, Red Hot?
Per 100 g of Potato Chips, Red Hot there are 3.57 g sugars.
How much sodium (salt) is in Potato Chips, Red Hot?
Per 100 g of Potato Chips, Red Hot there are 964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Potato Chips, Red Hot?
Per 100 g of Potato Chips, Red Hot there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Potato Chips, Red Hot?
The main ingredients in Potato Chips, Red Hot are: Corn Flour, Corn Starch, Extractives Of Annatto, Garlic Powder, Including Extractives Of Paprika.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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