Ingredient

Processed With Alkali Whey

Source
Animal-derived
Allergen
No
Role in food
Alkali-processed whey is often used in dairy products like ice cream and yogurt. It …

What is Processed With Alkali Whey?

Whey is a liquid byproduct of cheesemaking. "Processed with alkali" means it has been treated with alkaline substances, such as sodium hydroxide or potassium carbonate, to adjust its pH. This process can improve its stability and solubility.

Is Processed With Alkali Whey vegan?

No. Processed With Alkali Whey is animal-derived, so it is not vegan.

Is Processed With Alkali Whey gluten-free?

It does not contain gluten.

Is Processed With Alkali Whey a major allergen?

Whey is derived from milk, which is one of the 9 FDA major allergens.

What is Processed With Alkali Whey used for?

Alkali-processed whey is often used in dairy products like ice cream and yogurt.

Is Processed With Alkali Whey safe?

Whey protein concentrate is generally recognized as safe (GRAS) by the FDA.

Why it's used

Alkali-processed whey is often used in dairy products like ice cream and yogurt. It can act as a stabilizer, improving texture and preventing ice crystal formation, and also contributes to the overall dairy flavor.

Health notes

Whey protein concentrate is generally recognized as safe (GRAS) by the FDA. It is a source of protein and other nutrients. International bodies like JECFA have evaluated whey and its components. No significant health concerns are associated with typical consumption levels of whey.

Allergen info

Whey is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Foods that contain Processed With Alkali Whey

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.