Processes With Alkali

Processes with alkali, also known as alkalization or Dutch processing, is a method used to treat cocoa powder and other ingredients. It involves washing the ingredient with a solution of potassium carbonate or sodium carbonate to neutralize its natural acidity. This process changes the color, flavor, and solubility of the ingredient.

Alkalization is most commonly used to modify cocoa powder, making it darker and less bitter for use in baked goods like cookies and brownies, as well as in chocolate-flavored beverages and ice cream. It also improves the ingredient's ability to dissolve in liquids and can act as a leavening agent in some recipes.

Processes with alkali are generally recognized as safe (GRAS) by the FDA for use in food. The alkalization process itself does not introduce significant health concerns at typical consumption levels. International bodies like JECFA have evaluated substances used in this process, and EFSA has also reviewed related food additives. Evidence does not suggest adverse health effects from the use of alkalized ingredients in the US diet.