Organic Cookies & Cream Cupcake — Nutrition Facts & Ingredients
- Calories
- 420per serving
- Protein
- 4.2 gper 100 g
- Carbs
- 48.7 gper 100 g
- Fat
- 16.0 gper 100 g
Where to buy
Per serving (4.2 ONZ, 119 g): 420 calories. Per 100 g: 353 calories, 4.2 g protein, 16.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.2 ONZ (119g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Organic Cookies & Cream Cupcake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidophilus, Baking Soda, Bifidum, Cage Free Organic Whole Eggs, Certified 100% Organic Wheat Flour, Certified Organic Cream, Certified Organic Wheat Flour, Cultured Pasteurized Grade A Organic Milk, Cultures, Derived From Milk, Microbial Enzymes, Non Gmo Lactic Culture, Organic Alcohol, Organic Brown Sugar, Organic Butter, Organic Cocoa Powder, Organic Cream, Organic Cultured Cream Cheese, Organic Expeller Pressed Canola Oil, Organic Guar Gum, Organic Powdered Sugar, Organic Skim Milk, Organic Skim Milk Powder, Organic Sour Cream, Organic Soy Lecithin, Organic Sugar, Organic Tapioca Syrup, Organic Unsweetened Chocolate, Organic Vanilla Bean Extractives, Organic Vanilla Extract, Organic Vinegar, Pasteurized Organic Cream, Processes With Alkali, Salt, Water
Frequently asked questions
How many calories are in Organic Cookies & Cream Cupcake?
Per 100 g of Organic Cookies & Cream Cupcake there are 353 calories.
How much protein is in Organic Cookies & Cream Cupcake?
Per 100 g of Organic Cookies & Cream Cupcake there are 4.2 g protein.
How many carbohydrates are in Organic Cookies & Cream Cupcake?
Per 100 g of Organic Cookies & Cream Cupcake there are 48.74 g carbohydrates. Of which 35.29 g sugars.
How much sugar is in Organic Cookies & Cream Cupcake?
Per 100 g of Organic Cookies & Cream Cupcake there are 35.29 g sugars.
How much sodium (salt) is in Organic Cookies & Cream Cupcake?
Per 100 g of Organic Cookies & Cream Cupcake there are 261.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Cookies & Cream Cupcake?
Per 100 g of Organic Cookies & Cream Cupcake there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Cookies & Cream Cupcake?
The main ingredients in Organic Cookies & Cream Cupcake are: Acidophilus, Baking Soda, Bifidum, Cage Free Organic Whole Eggs, Certified 100% Organic Wheat Flour.
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