Premium Frozen Yogurt — Nutrition Facts & Ingredients
Per serving (0.5 cup, 67 g): 100 calories. Per 100 g: 149 calories, 4.5 g protein, 3.0 g fat.
Nutrition Facts
Serving size0.5 cup (67g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue 1, Blueberries, Carrageenan, Cellulose Gel Cellulose Gum Mono & Diglycerides, Chocolate, Citric Acid, Cocoa Powder, Coconut And Soybean, Corn Syrup, Cultures, Milk, Modified Food Starch, Natural Flavors, Polysorbate 80, Processes With Alkali, Raspberries, Red 40, Salt, Sodium Benzoate And Potassium Sorbate As Preservatives, Soy Lecithin, Strawberries, Sugar, Vanilla, Vegetable Oil, Water, Whey
Frequently asked questions
How many calories are in Premium Frozen Yogurt?
Per 100 g of Premium Frozen Yogurt there are 149 calories.
How much protein is in Premium Frozen Yogurt?
Per 100 g of Premium Frozen Yogurt there are 4.48 g protein.
How many carbohydrates are in Premium Frozen Yogurt?
Per 100 g of Premium Frozen Yogurt there are 25.37 g carbohydrates. Of which 19.4 g sugars.
How much sugar is in Premium Frozen Yogurt?
Per 100 g of Premium Frozen Yogurt there are 19.4 g sugars.
How much sodium (salt) is in Premium Frozen Yogurt?
Per 100 g of Premium Frozen Yogurt there are 157.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Premium Frozen Yogurt?
Per 100 g of Premium Frozen Yogurt there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Premium Frozen Yogurt?
The main ingredients in Premium Frozen Yogurt are: Blue 1, Blueberries, Carrageenan, Cellulose Gel Cellulose Gum Mono & Diglycerides, Chocolate.
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