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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add soy protein isolate to boost the protein content of foods. It is …
What it is
A protein powder made from soybeans. Soy protein isolate is processed to remove most of the fat and carbohydrates, resulting in a concentrated source of protein, typically 90% or more by weight.
Why it's used
Manufacturers add soy protein isolate to boost the protein content of foods. It is commonly found in protein bars, shakes, and meat alternatives.
Health notes
Soy protein isolate is generally recognized as safe (GRAS) by the FDA for use in food. It is a complete protein, containing all essential amino acids. Regulatory bodies like JECFA have evaluated soy protein isolate. Some studies suggest potential benefits for heart health, while others indicate mixed results regarding its impact on hormone levels.
Allergen info
Soy is one of the 9 major allergens identified by the FDA. It does not contain gluten.
Products containing Protein Blend Soy Protein Isolate
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.