Protein Hydrolysate
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What it is
Protein hydrolysate is made by breaking down proteins into smaller pieces called peptides and amino acids. This process can be done using enzymes or acids. It is often derived from sources like soy, milk, or wheat.
Why it's used
Manufacturers use protein hydrolysates to add a savory, umami flavor to foods. They can also act as flavor enhancers. You can find them in seasoning mixes, sauces, marinades, and some processed meats.
Health notes
In the US, protein hydrolysates are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of amino acids, which are essential for bodily functions. International bodies like JECFA have evaluated protein hydrolysates, and they are widely used globally.
Allergen info
Protein hydrolysates can be derived from major allergens like milk, soy, or wheat. If derived from these sources, they may trigger allergic reactions in sensitive individuals. Gluten may be present if derived from wheat.
Products containing Protein Hydrolysate
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FUTABA
Futaba, Instant Seasoning
600kcal
40Protein
40Fat
40Carbs
House Foods Corporation
House Foods, Vermont Curry Soup Mix, Apple & Honey, Apple & Honey
High in sodium — 38% DV per serving
526kcal
5.3Protein
36.8Fat
47.4Carbs
House Foods Corporation
House Foods, Kokumaro Curry Sauce Mix
High in sodium — 40% DV per serving
500kcal
5.6Protein
33.3Fat
38.9Carbs
Family Food Company, Inc.
Baked Corn Snack, Corn
567kcal
0Protein
33.3Fat
50Carbs
Uncle Ben's Inc.
Zesty Mexican Style Black Beans With Corn & Peppers, Zesty Mexican Style
77kcal
5.4Protein
0.8Fat
16.9Carbs
Rhee Bros. Inc.
Odenyasan Assorted Fish Cake (Oden Set)
High in sodium — 75% DV per serving
166kcal
9.8Protein
6.5Fat
17.4Carbs