UMAIBO

Baked Corn Snack, Corn — Nutrition Facts & Ingredients

UPC 46872102305 Manufacturer: Family Food Company, Inc. Other Snacks Updated Sep 27, 2026

Per serving (0.2 ONZ, 6 g): 34 calories. Per 100 g: 567 calories, 0 g protein, 33.3 g fat.

Label highlights:

Nutrition Facts

Serving size0.2 ONZ (6g)

Amount per servingCalories
34
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35.0mg 2%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0.4g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

567 calories in 100 g
Protein0 g
Carbohydrates50 g
Sugars6.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat33.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium583 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Amino Acid, Artificial Flavor & Sweetener, Bread Crumbs, Corn, Corn Powder, Glucose, Monosodium Glutamate, Onion, Palm Oil, Parsley, Pepper, Protein Hydrolysate, Salt, Skim Milk Powder, Spice, Sucralose, Sugar, Turmeric, Whey Powder, Yeast Extract Powder

Frequently asked questions

How many calories are in Baked Corn Snack, Corn?

Per 100 g of Baked Corn Snack, Corn there are 567 calories.

How much protein is in Baked Corn Snack, Corn?

Per 100 g of Baked Corn Snack, Corn there are 0.0 g protein.

How many carbohydrates are in Baked Corn Snack, Corn?

Per 100 g of Baked Corn Snack, Corn there are 50.0 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Baked Corn Snack, Corn?

Per 100 g of Baked Corn Snack, Corn there are 6.67 g sugars.

How much sodium (salt) is in Baked Corn Snack, Corn?

Per 100 g of Baked Corn Snack, Corn there are 583.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Corn Snack, Corn?

Per 100 g of Baked Corn Snack, Corn there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Corn Snack, Corn?

The main ingredients in Baked Corn Snack, Corn are: Amino Acid, Artificial Flavor & Sweetener, Bread Crumbs, Corn, Corn Powder.

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Level of processing

4
Highly Processed
20 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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