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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use pure lemon extract to add a distinct lemon flavor to a wide …
What it is
Pure lemon extract is a liquid flavoring made by steeping lemon peels in alcohol and water. It captures the bright, citrusy essence of lemons, offering a more concentrated flavor than fresh lemon juice.
Why it's used
Manufacturers use pure lemon extract to add a distinct lemon flavor to a wide range of baked goods and desserts. It is commonly found in cakes, cookies, muffins, pastries, and candies, enhancing their overall taste profile.
Health notes
Pure lemon extract is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated flavorings, and it is widely used without significant health concerns at typical consumption levels. Evidence does not suggest adverse health effects from its use in food.
Allergen info
Pure lemon extract is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.