Lemon Blueberry Muffin — Nutrition Facts & Ingredients
Per serving (1 MUFFIN, 119 g): 426 calories. Per 100 g: 358 calories, 1.7 g protein, 15.1 g fat.
Nutrition Facts
Serving size1 MUFFIN (119g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Apples, Applesauce, Ascorbic Acid, Baking Soda, Blueberries, Cane Sugar, Cream Of Tartar, Dried Wild Blueberries, Gluten Free Flour, Non-gmo Canola Oil, Potato Starch, Pure Lemon Extract, Sea Salt, Sorghum, Sunflower Oil, Tapioca Flour, Vegan, Water, White Rice, Xanthan Gum
Frequently asked questions
How many calories are in Lemon Blueberry Muffin?
Per 100 g of Lemon Blueberry Muffin there are 358 calories.
How much protein is in Lemon Blueberry Muffin?
Per 100 g of Lemon Blueberry Muffin there are 1.68 g protein.
How many carbohydrates are in Lemon Blueberry Muffin?
Per 100 g of Lemon Blueberry Muffin there are 55.46 g carbohydrates. Of which 26.89 g sugars.
How much sugar is in Lemon Blueberry Muffin?
Per 100 g of Lemon Blueberry Muffin there are 26.89 g sugars.
How much sodium (salt) is in Lemon Blueberry Muffin?
Per 100 g of Lemon Blueberry Muffin there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Blueberry Muffin?
Per 100 g of Lemon Blueberry Muffin there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Blueberry Muffin?
The main ingredients in Lemon Blueberry Muffin are: Apple Cider Vinegar, Apples, Applesauce, Ascorbic Acid, Baking Soda.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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