Lemon Drizzle Cake — Nutrition Facts & Ingredients
Per serving (1 SERVING, 57 g): 190 calories. Per 100 g: 333 calories, 3.5 g protein, 15.8 g fat.
Nutrition Facts
Serving size1 SERVING (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Al Free Baking Powder, Apple Cider Vinegar, Baking Soda, Calcium Carbonate, Cane Sugar, Canola Oil, Carrageenan, Coconut Cream, Coconut Milk, Confectioners Sugar, Corn Starch, Dipotassium Phosphate, Eggs, Enzymes, Enzymes Calcium Sulfate, Filtered Water, Guar Gum, Modified Tapioca Starch, Monocalcium Phosphate, Natural Flavors, Non Gmo Corn Starch, Palm Oil, Potato Starch, Pure Lemon Extract, Salt, Sorghum Flour, Vitamin A Palmitate, Vitamin B-12, Vitamin D-2, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Lemon Drizzle Cake?
Per 100 g of Lemon Drizzle Cake there are 333 calories.
How much protein is in Lemon Drizzle Cake?
Per 100 g of Lemon Drizzle Cake there are 3.51 g protein.
How many carbohydrates are in Lemon Drizzle Cake?
Per 100 g of Lemon Drizzle Cake there are 43.86 g carbohydrates. Of which 21.05 g sugars.
How much sugar is in Lemon Drizzle Cake?
Per 100 g of Lemon Drizzle Cake there are 21.05 g sugars.
How much sodium (salt) is in Lemon Drizzle Cake?
Per 100 g of Lemon Drizzle Cake there are 96.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Drizzle Cake?
Per 100 g of Lemon Drizzle Cake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Drizzle Cake?
The main ingredients in Lemon Drizzle Cake are: Al Free Baking Powder, Apple Cider Vinegar, Baking Soda, Calcium Carbonate, Cane Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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