Pure Maple Syrup

Pure maple syrup is a natural sweetener made from the sap of maple trees, primarily sugar, red, or black maple trees. The sap is collected by tapping the trees and then boiled to evaporate most of the water, concentrating the sugars and creating the distinct maple flavor and aroma. It is a traditional product of North America, particularly Canada and the northeastern United States.

Manufacturers use pure maple syrup primarily as a sweetener and flavoring agent. Its rich, distinct taste makes it a popular choice for sweetening baked goods, breakfast items like pancakes and waffles, and sauces. It can also add moisture and a caramel-like color to products.

Pure maple syrup is recognized as safe by the FDA when used as a food ingredient. It is a natural source of sugars, providing carbohydrates for energy. While it contains some minerals and antioxidants, these are present in small amounts relative to the sugar content. JECFA has evaluated maple syrup and established specifications for its identity and quality.