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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use purified stevia extract as a zero-calorie sweetener in a wide variety of …
What it is
Purified stevia extract is a high-intensity sweetener derived from the leaves of the Stevia rebaudiana plant. The sweet compounds, called steviol glycosides, are extracted from the leaves and then purified.
Why it's used
Manufacturers use purified stevia extract as a zero-calorie sweetener in a wide variety of food and beverage products. It is commonly found in diet drinks, tabletop sweeteners, yogurts, and baked goods.
Health notes
Purified stevia extracts are Generally Recognized As Safe (GRAS) by the FDA for use as a sweetener. International bodies like JECFA and EFSA have also evaluated steviol glycosides and established acceptable daily intakes. At typical consumption levels, these sweeteners are considered safe.
Allergen info
Purified stevia extract is not derived from any of the major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.