Pyridoxin Hydrochloride

Pyridoxine hydrochloride is the synthetic form of vitamin B6, a nutrient essential for human health. It is typically manufactured through chemical synthesis and is often used to fortify foods and dietary supplements.

Manufacturers add pyridoxine hydrochloride to foods as a nutrient supplement to fortify them with vitamin B6. It is commonly found in processed cereal products, baked goods like cookies and biscuits, and frozen breakfast items such as pancakes and waffles.

Pyridoxine hydrochloride is generally recognized as safe (GRAS) by the FDA when used as a nutrient. It plays a vital role in metabolism and brain function. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated pyridoxine hydrochloride. While high doses can cause nerve issues, typical food fortification levels are considered safe and beneficial for preventing deficiencies.