Queso Gallego Cheese
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What it is
Queso Gallego is a semi-soft, fresh cheese traditionally made in the Galicia region of Spain. It is typically produced from cow's milk and has a mild, slightly tangy flavor with a creamy texture.
Why it's used
In the US, it is often found in specialty cheese sections or used in dishes where a mild, meltable cheese is desired. It can be used as a table cheese, in sandwiches, or as a filling for various baked goods.
Health notes
Queso Gallego is a dairy product and is generally recognized as safe for consumption. The FDA does not specifically regulate it beyond standard food safety requirements. Like other cheeses, it is a source of protein and calcium. No specific health concerns are associated with its consumption at typical levels. JECFA and EFSA have evaluated many cheese products and ingredients.
Allergen info
Queso Gallego is derived from cow's milk, which is one of the 9 major allergens identified by the FDA. It does not contain gluten.
Products containing Queso Gallego Cheese
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Giorgio Foods, Inc.
Crab Seasoning Flavored Cheese Stuffed Baby Bella Mushrooms, Crab Seasoning
High in saturated fat — 22% DV per serving
111kcal
7.8Protein
7.8Fat
3.3Carbs
Giorgio Foods, Inc.
Fiesta Cheese Blend Stuffed Baby Bella Mushrooms
High in saturated fat — 22% DV per serving
111kcal
7.8Protein
7.8Fat
3.3Carbs
Giorgio Foods, Inc.
Garlic Parmesan Stuffed Baby Bella Mushrooms
High in saturated fat — 22% DV per serving
111kcal
7.8Protein
7.8Fat
3.3Carbs