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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use queso quesadilla cheese for its smooth melting quality, making it ideal for …
What it is
Queso quesadilla cheese is a semi-firm, white, and mild-flavored cheese originating from Mexico. It is made from pasteurized cow's milk and is known for its excellent melting properties. The cheese is often produced in a round, flat shape, similar to a quesadilla.
Why it's used
Manufacturers use queso quesadilla cheese for its smooth melting quality, making it ideal for quesadillas, nachos, and as a topping for various Mexican dishes. It is also commonly found in shredded cheese blends for convenience and enhanced flavor profiles in frozen meals and snack items.
Health notes
Queso quesadilla cheese is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Like other dairy products, it is a source of calcium and protein. International bodies like JECFA and EFSA have evaluated cheese products, but specific evaluations for queso quesadilla cheese may vary. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Queso quesadilla cheese is derived from milk, which is one of the FDA's nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.