Raising Agent: Ammonium Bicarbonate

Ammonium bicarbonate is a chemical compound that is a salt of ammonium and bicarbonate. It is a white crystalline powder that is soluble in water. It is produced industrially by reacting ammonia and carbon dioxide with water.

Ammonium bicarbonate is used as a leavening agent in baking, particularly in cookies and crackers. When heated, it decomposes into ammonia gas, carbon dioxide, and water, causing the baked goods to rise and become lighter. It is often used in recipes where a crisp texture is desired.

In the United States, ammonium bicarbonate is generally recognized as safe (GRAS) by the FDA for use as a food additive. International bodies like JECFA have evaluated it, and EFSA has also assessed its safety. It is not known to cause adverse health effects when consumed in amounts typically found in food.