Waffle Chips — Nutrition Facts & Ingredients
4 Cookies · 20 g
- Calories
- 90per serving
- Protein
- 1.1 gper serving
- Carbs
- 12 gper serving
- Fat
- 4 gper serving
Where to buy
Per serving (4 Cookies, 20 g): 90 calories. Per 100 g: 450 calories, 5.5 g protein, 20 g fat.
Nutrition Facts
Serving size4 Cookies (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Waffle Chips
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
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Luther Medical Products, Inc.
Oblea Mini
−100 mg sodium−450 calories+4.8 g protein
Ingredients
Butter Flavour, Natural Flavour, Palm 14, Raising Agent: Ammonium Bicarbonate, Rapeseed, Salt, Sugar, Vegetable Fat, Vegetable Oil, Wheat Flour, Wheat Starch, Whole Eggs
Frequently asked questions
How many calories are in Waffle Chips?
Per 100 g of Waffle Chips there are 450 calories.
How much protein is in Waffle Chips?
Per 100 g of Waffle Chips there are 5.5 g protein.
How many carbohydrates are in Waffle Chips?
Per 100 g of Waffle Chips there are 60.0 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Waffle Chips?
Per 100 g of Waffle Chips there are 30.0 g sugars.
How much sodium (salt) is in Waffle Chips?
Per 100 g of Waffle Chips there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Waffle Chips?
Per 100 g of Waffle Chips there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Waffle Chips?
The main ingredients in Waffle Chips are: Butter Flavour, Natural Flavour, Palm 14, Raising Agent: Ammonium Bicarbonate, Rapeseed.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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