Butter Crisps — Nutrition Facts & Ingredients
Per serving (3 PIECES, 30 g): 125 calories. Per 100 g: 417 calories, 6.7 g protein, 16.7 g fat.
Nutrition Facts
Serving size3 PIECES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Free Range Eggs, Milk, Raising Agent: Ammonium Bicarbonate, Sea Salt, Sugar, Wheat Flour
Frequently asked questions
How many calories are in Butter Crisps?
Per 100 g of Butter Crisps there are 417 calories.
How much protein is in Butter Crisps?
Per 100 g of Butter Crisps there are 6.67 g protein.
How many carbohydrates are in Butter Crisps?
Per 100 g of Butter Crisps there are 66.67 g carbohydrates. Of which 36.67 g sugars.
How much sugar is in Butter Crisps?
Per 100 g of Butter Crisps there are 36.67 g sugars.
How much sodium (salt) is in Butter Crisps?
Per 100 g of Butter Crisps there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butter Crisps?
Per 100 g of Butter Crisps there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butter Crisps?
The main ingredients in Butter Crisps are: Butter, Free Range Eggs, Milk, Raising Agent: Ammonium Bicarbonate, Sea Salt.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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