Choco Waffle Chips, Choco — Nutrition Facts & Ingredients
Per serving (3 Cookies, 20 g): 100 calories. Per 100 g: 500 calories, 6.5 g protein, 25 g fat.
Nutrition Facts
Serving size3 Cookies (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter Flavour, Cocoa Butter, Cocoa Mass, Emulsifier: Soy Lecithin, Milk Chocolate 35, Natural Flavour, Palm 14, Raising Agent: Ammonium Bicarbonate, Rapeseed, Salt, Sugar, Vegetable Fat, Vegetable Oil, Wheat Flour, Wheat Starch, Whole Eggs, Whole Milk Powder
Frequently asked questions
How many calories are in Choco Waffle Chips, Choco?
Per 100 g of Choco Waffle Chips, Choco there are 500 calories.
How much protein is in Choco Waffle Chips, Choco?
Per 100 g of Choco Waffle Chips, Choco there are 6.5 g protein.
How many carbohydrates are in Choco Waffle Chips, Choco?
Per 100 g of Choco Waffle Chips, Choco there are 65.0 g carbohydrates. Of which 35.0 g sugars.
How much sugar is in Choco Waffle Chips, Choco?
Per 100 g of Choco Waffle Chips, Choco there are 35.0 g sugars.
How much sodium (salt) is in Choco Waffle Chips, Choco?
Per 100 g of Choco Waffle Chips, Choco there are 225.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Choco Waffle Chips, Choco?
Per 100 g of Choco Waffle Chips, Choco there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Choco Waffle Chips, Choco?
The main ingredients in Choco Waffle Chips, Choco are: Butter Flavour, Cocoa Butter, Cocoa Mass, Emulsifier: Soy Lecithin, Milk Chocolate 35.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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