Ingredient

Raw Pistachio Kernels

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use raw pistachio kernels as a snack food, either on their own or …

What it is

Pistachios are the edible seeds of a tree native to Central Asia and the Middle East. Raw pistachio kernels are the shelled, unprocessed seeds, typically green in color with a mild, slightly sweet flavor.

Why it's used

Manufacturers use raw pistachio kernels as a snack food, either on their own or in mixes. They are also incorporated into baked goods, desserts, and savory dishes for their flavor, texture, and color.

Health notes

Raw pistachio kernels are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of healthy fats, protein, and fiber. Regulatory bodies like EFSA have evaluated pistachios and found them to be safe for consumption. No specific health concerns are associated with typical intake levels.

Allergen info

Pistachios are tree nuts, which are one of the 9 FDA major allergens. They do not contain gluten.

Products containing Raw Pistachio Kernels

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.