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Source
Not animal-derived
Allergen
No
Role in food
Pumpkin seeds are often eaten as a snack, either raw or roasted and salted. …
What it is
Raw pumpkin seeds are the edible seeds from a pumpkin. They are typically removed from the pumpkin's flesh, washed, and dried or roasted. They are also known as pepitas.
Why it's used
Pumpkin seeds are often eaten as a snack, either raw or roasted and salted. They are also used as an ingredient in baked goods, trail mixes, and salads. Manufacturers may add them for their nutritional value and texture.
Health notes
Pumpkin seeds are a source of magnesium, zinc, and healthy fats. The FDA considers pumpkin seeds to be Generally Recognized As Safe (GRAS) for consumption. International bodies like JECFA have evaluated pumpkin seeds, but no specific numeric limits were set. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Pumpkin seeds are not one of the nine major allergens identified by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.