GODSHALL'S

Godshall's, Uncured Turkey Bacon — Nutrition Facts & Ingredients

UPC 791241504289 Manufacturer: Godshall's Meats Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Godshall's, Uncured Turkey Bacon
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 SLICE, 28 g): 45 calories. Per 100 g: 161 calories, 21.4 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories
45
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat --
Cholesterol 19.9mg 7%
Sodium 200mg 9%
Total Carbohydrate 0g 0%
Protein 6g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g
Protein21.4 g
Carbohydrates0 g
Fat7.1 g
Saturated fat1.8 g
Cholesterol71 mg
Sodium714 mg
Iron1.3 mg

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Ingredients

Celery Powder, Raw Sugar, Sea Salt, Turkey, Vinegar, Water

Frequently asked questions

How many calories are in Godshall's, Uncured Turkey Bacon?

Per 100 g of Godshall's, Uncured Turkey Bacon there are 161 calories.

How much protein is in Godshall's, Uncured Turkey Bacon?

Per 100 g of Godshall's, Uncured Turkey Bacon there are 21.43 g protein.

How many carbohydrates are in Godshall's, Uncured Turkey Bacon?

Per 100 g of Godshall's, Uncured Turkey Bacon there are 0.0 g carbohydrates.

How much sodium (salt) is in Godshall's, Uncured Turkey Bacon?

Per 100 g of Godshall's, Uncured Turkey Bacon there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Godshall's, Uncured Turkey Bacon?

The main ingredients in Godshall's, Uncured Turkey Bacon are: Celery Powder, Raw Sugar, Sea Salt, Turkey, Vinegar.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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