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Hot & Spicy Indian Hearty Vegetables & Tomatoes Simmered In A Spicy Curry Sauce Vindaloo, Hot & Spicy Indian Vindaloo

UPC 782733000372 Manufacturer: Preferred Brands International Entrees, Sides & Small Meals Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 150per serving
Protein: 2.1 gper 100 g
Carbs: 13.6 gper 100 g
Fat: 5 gper 100 g

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Per serving (2/3 cup, 140 g): 150 calories. Per 100 g: 107 calories, 2.1 g protein, 5 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (140g)

Amount per servingCalories

150

% Daily Value*

Total Fat 7g 9%

Saturated Fat 1.5g 7%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 461mg 20%

Total Carbohydrate 19.0g 7%

Dietary Fiber 2.9g 10%

Total Sugars 5.0g

Protein 3.0g

Calcium 40.6mg 3%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g

Protein2.1 g

Carbohydrates13.6 g

Sugars3.6 g

Dietary fiber2.1 g

Net carbs (carbohydrates minus fiber)11.5g

Fat5 g

Saturated fat1.1 g

Trans fat0 g

Cholesterol0 mg

Sodium329 mg

Calcium29 mg

Iron1.0 mg

Vitamin A107 mcg

Vitamin C0 mg

Where to buy Hot & Spicy Indian Hearty Vegetables & Tomatoes Simmered In A Spicy Curry Sauce Vindaloo, Hot & Spicy Indian Vindaloo

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Pepper, Carrots, Chili Peppers, Cinnamon, Clove, Coconut Milk, Cream, Cumin, Garlic, Ginger, Onions, Potatoes, Raw Sugar, Red Kidney Beans, Salt, Sunflower Oil, Tomatoes, Vinegar

Frequently asked questions

How many calories are in Hot & Spicy Indian Hearty Vegetables & Tomatoes Simmered In A Spicy Curry Sauce Vindaloo, Hot & Spicy Indian Vindaloo?

Per 100 g of Hot & Spicy Indian Hearty Vegetables & Tomatoes Simmered In A Spicy Curry Sauce Vindaloo, Hot & Spicy Indian Vindaloo there are 107 calories.

How much protein is in Hot & Spicy Indian Hearty Vegetables & Tomatoes Simmered In A Spicy Curry Sauce Vindaloo, Hot & Spicy Indian Vindaloo?

Per 100 g of Hot & Spicy Indian Hearty Vegetables & Tomatoes Simmered In A Spicy Curry Sauce Vindaloo, Hot & Spicy Indian Vindaloo there are 2.14 g protein.

How many carbohydrates are in Hot & Spicy Indian Hearty Vegetables & Tomatoes Simmered In A Spicy Curry Sauce Vindaloo, Hot & Spicy Indian Vindaloo?

Per 100 g of Hot & Spicy Indian Hearty Vegetables & Tomatoes Simmered In A Spicy Curry Sauce Vindaloo, Hot & Spicy Indian Vindaloo there are 13.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Hot & Spicy Indian Hearty Vegetables & Tomatoes Simmered In A Spicy Curry Sauce Vindaloo, Hot & Spicy Indian Vindaloo?

Per 100 g of Hot & Spicy Indian Hearty Vegetables & Tomatoes Simmered In A Spicy Curry Sauce Vindaloo, Hot & Spicy Indian Vindaloo there are 3.57 g sugars.

How much sodium (salt) is in Hot & Spicy Indian Hearty Vegetables & Tomatoes Simmered In A Spicy Curry Sauce Vindaloo, Hot & Spicy Indian Vindaloo?

Per 100 g of Hot & Spicy Indian Hearty Vegetables & Tomatoes Simmered In A Spicy Curry Sauce Vindaloo, Hot & Spicy Indian Vindaloo there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot & Spicy Indian Hearty Vegetables & Tomatoes Simmered In A Spicy Curry Sauce Vindaloo, Hot & Spicy Indian Vindaloo?

Per 100 g of Hot & Spicy Indian Hearty Vegetables & Tomatoes Simmered In A Spicy Curry Sauce Vindaloo, Hot & Spicy Indian Vindaloo there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot & Spicy Indian Hearty Vegetables & Tomatoes Simmered In A Spicy Curry Sauce Vindaloo, Hot & Spicy Indian Vindaloo?

The main ingredients in Hot & Spicy Indian Hearty Vegetables & Tomatoes Simmered In A Spicy Curry Sauce Vindaloo, Hot & Spicy Indian Vindaloo are: Black Pepper, Carrots, Chili Peppers, Cinnamon, Clove.

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Level of processing

Highly Processed

18 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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