Red Bell Pepper Flakes

Red bell pepper flakes are dried and crushed pieces of ripe red bell peppers. They are made by harvesting red bell peppers, washing them, and then dehydrating them until brittle. The dried peppers are then crushed or ground into flakes.

Manufacturers add red bell pepper flakes to provide a mild, sweet pepper flavor and a touch of color to foods. They are commonly found in spice blends, marinades, sauces, and as a topping for pizzas, salads, and roasted vegetables.

Red bell pepper flakes are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and antioxidants. International bodies like JECFA and EFSA have evaluated similar pepper-derived ingredients. Evidence does not suggest adverse health effects from typical consumption levels.