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Sliced Breakfast Bread — Nutrition Facts & Ingredients

UPC 11110269973 Manufacturer: The Kroger Co. Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 42 g): 110 calories. Per 100 g: 262 calories, 9.5 g protein, 3.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (42g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 21g 8%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 34.9mg 3%
Iron 1mg 6%
Potassium 42.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g
Protein9.5 g
Carbohydrates50 g
Sugars7.1 g
Added sugars4.8 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)47.6g
Fat3.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium381 mg
Calcium83 mg
Potassium102 mg
Iron2.4 mg
Vitamin D0 mcg

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Corn Flour, Corn Grits, Corn Meal The Following: Wheat Gluten, Enriched Wheat Flour, Enzymes, Folic Acid, Iron, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Paprika, Preservative, Red Bell Pepper Flakes, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Turmeric, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Sliced Breakfast Bread?

Per 100 g of Sliced Breakfast Bread there are 262 calories.

How much protein is in Sliced Breakfast Bread?

Per 100 g of Sliced Breakfast Bread there are 9.52 g protein.

How many carbohydrates are in Sliced Breakfast Bread?

Per 100 g of Sliced Breakfast Bread there are 50.0 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Sliced Breakfast Bread?

Per 100 g of Sliced Breakfast Bread there are 7.14 g sugars.

How much sodium (salt) is in Sliced Breakfast Bread?

Per 100 g of Sliced Breakfast Bread there are 381.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sliced Breakfast Bread?

Per 100 g of Sliced Breakfast Bread there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sliced Breakfast Bread?

The main ingredients in Sliced Breakfast Bread are: Ammonium Sulfate, Ascorbic Acid, Calcium Peroxide, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
31 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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