Red Bell Pepper Granules

Red bell pepper granules are dried and ground pieces of red bell peppers. They are made by harvesting ripe red bell peppers, washing them, and then drying them until most of the moisture is removed. The dried pieces are then ground into granules of varying sizes.

Manufacturers add red bell pepper granules for flavor and color. They provide a mild, sweet pepper taste and a reddish hue to foods. They are commonly found in seasoning mixes, spice blends, marinades, and some processed snacks.

Red bell pepper granules are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of vitamins and antioxidants, like Vitamin C and carotenoids, found in fresh bell peppers. International bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for red bell pepper granules are not widely published. At typical consumption levels, they are not associated with adverse health effects.