Chicken Rub, Chicken — Nutrition Facts & Ingredients
Per serving (0.25 TEASPOON, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 TEASPOON (1g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Chili Peppers, Chili Powder, Citric Acid, Dextrose, Garlic Powder, Granulated Garlic, Granulated Onion, Lemon Oil, Lemon Powder, Less Than 2% Tri-calcium Phosphate, Lime Juice Powder, Paprika, Parsley Granules, Red Bell Pepper Granules, Red Pepper, Salt, Silicon Dioxide, Spices, To Prevent Caking
Frequently asked questions
How many calories are in Chicken Rub, Chicken?
Per 100 g of Chicken Rub, Chicken there are 0 calories.
How much protein is in Chicken Rub, Chicken?
Per 100 g of Chicken Rub, Chicken there are 0.0 g protein.
How many carbohydrates are in Chicken Rub, Chicken?
Per 100 g of Chicken Rub, Chicken there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chicken Rub, Chicken?
Per 100 g of Chicken Rub, Chicken there are 0.0 g sugars.
How much sodium (salt) is in Chicken Rub, Chicken?
Per 100 g of Chicken Rub, Chicken there are 17000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Rub, Chicken?
Per 100 g of Chicken Rub, Chicken there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Rub, Chicken?
The main ingredients in Chicken Rub, Chicken are: Black Pepper, Chili Peppers, Chili Powder, Citric Acid, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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