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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use red enchilada sauce to add flavor, color, and moisture to dishes. It …
What it is
Red enchilada sauce is a savory sauce commonly used in Mexican and Tex-Mex cuisine. It is typically made from dried chili peppers (like ancho, guajillo, or pasilla), tomatoes, onions, garlic, and spices. The sauce can be mild or spicy depending on the types and amounts of chilies used.
Why it's used
Manufacturers use red enchilada sauce to add flavor, color, and moisture to dishes. It is a key component in enchiladas, providing a rich, complex taste. It is also found in casseroles, dips, and as a sauce for grilled meats.
Health notes
Red enchilada sauce is a food product, not a single ingredient with a regulatory status. Its health implications depend on the individual ingredients it contains. For example, sodium content can be high in commercially prepared sauces. The FDA regulates the ingredients used in sauces to ensure they are safe for consumption. Some spices may have antioxidant properties, but these effects are typically minor in the context of a sauce.
Allergen info
Red enchilada sauce is not a major allergen. However, some recipes may contain wheat flour as a thickener, which would make it a source of gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.