RALEY'S

Red Chili Chicken Enchiladas — Nutrition Facts & Ingredients

UPC 46567689616 Manufacturer: Raley's Other Deli Updated Sep 27, 2026

Per serving (6.5 ONZ, 184 g): 340 calories. Per 100 g: 185 calories, 11.4 g protein, 9.8 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 37% DV (high at 20% DV or more)
Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6.5 ONZ (184g)

Amount per servingCalories

340

% Daily Value*

Total Fat 18.0g 23%

Saturated Fat 6.0g 30%

Trans Fat 0g

Cholesterol 49.7mg 17%

Sodium 850mg 37%

Total Carbohydrate 27.0g 10%

Dietary Fiber 2.0g 7%

Total Sugars 6.0g

Protein 21.0g

Calcium 300mg 23%

Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

185 calories in 100 g

Protein11.4 g

Carbohydrates14.7 g

Sugars3.3 g

Dietary fiber1.1 g

Net carbs (carbohydrates minus fiber)13.6g

Fat9.8 g

Saturated fat3.3 g

Trans fat0 g

Cholesterol27 mg

Sodium462 mg

Calcium163 mg

Iron1.5 mg

Vitamin A163 mcg

Vitamin C1.3 mg

Where to buy

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Ingredients

A Natural Mold Inhibitor, Added To Stabilize Color, Ancho Chili Pepper, Annatto, Baking Soda, Calcium Acid Pyprophosphate, Calcium Sulfate, Cheddar Cheese, Cheese Culture, Chicken Breast Meat With Rib Meat, Chili Powder, Chipotle Pepper, Citric Acid, Corn Masa Flour, Corn Starch, Dehydrated Ancho Chili Pepper, Distilled Vinegar, Dough Conditioner, Dried Coriander, Dried Cumin, Dried Oregano, Enzyme, Enzymes, Expeller-pressed Canola Oil, Ferrous Gluconate, Folic Acid, Fresh Cilantro, Garlic, Garlic Powder, Green Onion, Guar Gum, Leavening, Less Than 2% Vinegar, Modified Corn Starch, Monocalcium Phosphate, Natamycin, Niacin, Olives, Organic Cane Sugar, Organic Cayenne Chili Pepper, Palm Oil, Pasteurized Milk, Potato Starch And Powdered Cellulose, Red Chili Sauce, Red Enchilada Sauce, Reduced Iron, Riboflavin, Rice Starch, Ripe Olives, Salt, Sea Salt, Soybean Oil, Spices, Stone Ground Yellow Corn Masa Flour, Sugar, The Following: Cultured Wheat Starch, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Tomato Puree, Tortilla, Trace Of Lime, Vegetable Color, Vegetable Oil, Vinegar, Water, Wheat Flour, Wheat Gluten

Frequently asked questions

How many calories are in Red Chili Chicken Enchiladas?

Per 100 g of Red Chili Chicken Enchiladas there are 185 calories.

How much protein is in Red Chili Chicken Enchiladas?

Per 100 g of Red Chili Chicken Enchiladas there are 11.41 g protein.

How many carbohydrates are in Red Chili Chicken Enchiladas?

Per 100 g of Red Chili Chicken Enchiladas there are 14.67 g carbohydrates. Of which 3.26 g sugars.

How much sugar is in Red Chili Chicken Enchiladas?

Per 100 g of Red Chili Chicken Enchiladas there are 3.26 g sugars.

How much sodium (salt) is in Red Chili Chicken Enchiladas?

Per 100 g of Red Chili Chicken Enchiladas there are 462.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Chili Chicken Enchiladas?

Per 100 g of Red Chili Chicken Enchiladas there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Chili Chicken Enchiladas?

The main ingredients in Red Chili Chicken Enchiladas are: A Natural Mold Inhibitor, Added To Stabilize Color, Ancho Chili Pepper, Annatto, Baking Soda.

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Level of processing

Ultra-Processed

68 ingredients · 9 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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