Red Pepper Seed Oil

Red pepper seed oil is extracted from the seeds of red pepper plants, which are the fruits of the *Capsicum annuum* plant. The seeds are typically cold-pressed or solvent-extracted to yield the oil.

This oil is primarily used to add a mild, peppery flavor and a hint of heat to foods. Manufacturers often include it in sauces, marinades, and spice blends where a subtle pepper note is desired.

Red pepper seed oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fatty acids and antioxidants. No specific regulatory limits have been set by international bodies like JECFA or EFSA, as it is considered a food ingredient rather than a specific additive requiring such evaluations. Evidence does not suggest adverse health effects at typical consumption levels.