Reduced Fat Mozzarella Cheese With Added Starch

Reduced fat mozzarella cheese is made from cow's milk where some of the fat has been removed. Starch is added to help with texture and meltability, as lower-fat cheeses can sometimes be drier or less smooth.

Manufacturers add starch to reduced fat mozzarella to improve its texture and performance in processed foods. It helps the cheese melt more evenly and maintain a desirable consistency, especially in baked or heated products like pizza, sandwiches, and frozen meals.

Reduced fat mozzarella cheese is a dairy product and a source of protein and calcium. The addition of starch is generally considered safe. The FDA regulates cheese production and labeling. Scientific bodies like EFSA have evaluated various food additives, but specific evaluations for starch in reduced fat cheese are not typically highlighted as a public health concern at typical consumption levels.