Reduced Minerals Whey
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What it is
Reduced minerals whey is a milk derivative. It is made by removing minerals, such as calcium and phosphorus, from whey, a liquid byproduct of cheesemaking. This process concentrates the whey's protein content.
Why it's used
Manufacturers use reduced minerals whey as a source of protein and to improve texture and browning in foods. It is often found in baked goods like cookies and biscuits, as well as snack and energy bars.
Health notes
Reduced minerals whey is generally recognized as safe (GRAS) by the FDA. It is a source of protein and other nutrients found naturally in milk. Regulatory bodies like JECFA and EFSA have evaluated whey and its components. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Reduced minerals whey is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.