Reduced Sodium Low Fat Mozzarella
What is Reduced Sodium Low Fat Mozzarella?
Reduced Sodium Low Fat Mozzarella is a type of cheese made from cow's milk. It has less sodium and fat than traditional mozzarella. The cheese is produced by culturing milk, coagulating it with rennet, and then processing the curd to achieve its characteristic texture.
Is Reduced Sodium Low Fat Mozzarella vegan?
No. Reduced Sodium Low Fat Mozzarella is animal-derived, so it is not vegan.
Is Reduced Sodium Low Fat Mozzarella gluten-free?
It does not contain gluten.
Is Reduced Sodium Low Fat Mozzarella a major allergen?
Contains milk, which is one of the FDA's major allergens.
What is Reduced Sodium Low Fat Mozzarella used for?
This cheese is used in a variety of dishes where a milder cheese flavor is desired, or to reduce sodium and fat content.
Is Reduced Sodium Low Fat Mozzarella safe?
Reduced Sodium Low Fat Mozzarella is a dairy product and a source of protein and calcium.
Why it's used
This cheese is used in a variety of dishes where a milder cheese flavor is desired, or to reduce sodium and fat content. It is often found in frozen appetizers, pizzas, and sandwich products. Manufacturers use it for its melting properties and mild taste.
Health notes
Reduced Sodium Low Fat Mozzarella is a dairy product and a source of protein and calcium. The reduction in sodium aligns with dietary guidelines recommending lower sodium intake. The FDA considers cheese generally recognized as safe (GRAS). JECFA has evaluated cheese and dairy products.
Allergen info
Contains milk, which is one of the FDA's major allergens. It does not contain gluten.
Foods that contain Reduced Sodium Low Fat Mozzarella
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