Ingredient

Rehydrated Nonfat Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use rehydrated nonfat milk as a source of protein and to improve texture …

What it is

Rehydrated nonfat milk is made by adding water to nonfat dry milk powder. Nonfat dry milk is produced by removing water and fat from pasteurized skim milk.

Why it's used

Manufacturers use rehydrated nonfat milk as a source of protein and to improve texture and mouthfeel in dairy products. It is commonly found in ice cream, frozen yogurt, and other frozen desserts.

Health notes

Rehydrated nonfat milk is generally recognized as safe (GRAS) by the FDA when used in food. It is a source of protein and calcium. International bodies like JECFA have evaluated milk products. No significant health controversies are associated with its typical consumption.

Allergen info

Milk is one of the nine major allergens recognized by the FDA. Rehydrated nonfat milk is derived from milk and is therefore a major allergen.

Products containing Rehydrated Nonfat Milk

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Tgis Flowers, Inc. Pumpkin Pie Gelato, Pumpkin Pie Ice Cream & Frozen Yogurt High in saturated fat — 45% DV per serving High in added sugars — 38% DV per serving 230kcal 4Protein 10Fat 30Carbs Hy-Vee, Inc. Pumpkin Pie Ice Cream & Frozen Yogurt High in saturated fat — 45% DV per serving High in added sugars — 38% DV per serving 230kcal 4Protein 10Fat 30Carbs Pumpkin Pie Gourmet Gelato, Pumpkin Pie Price Chopper Supermarkets Pumpkin Pie Gourmet Gelato, Pumpkin Pie Ice Cream & Frozen Yogurt High in saturated fat — 40% DV per serving High in added sugars — 34% DV per serving 222kcal 3.3Protein 10Fat 30Carbs Price Chopper Supermarkets Gourmet Gelato Stracciatella Ice Cream & Frozen Yogurt High in saturated fat — 40% DV per serving High in added sugars — 38% DV per serving 224kcal 2.4Protein 10.6Fat 28.2Carbs Tgis Flowers, Inc. Cinnamon Gelato Eggnog, Cinnamon Ice Cream & Frozen Yogurt High in saturated fat — 40% DV per serving High in added sugars — 40% DV per serving High in cholesterol — 33% DV per serving 220kcal 5Protein 10Fat 30Carbs Rouse's Enterprises, Inc. Pumpkin Pie Gelato, Pumpkin Pie Ice Cream & Frozen Yogurt High in saturated fat — 45% DV per serving High in added sugars — 38% DV per serving 230kcal 4Protein 10Fat 30Carbs Rouse's Enterprises, Inc. Eggnog & Cinnamon Gelato, Eggnog & Cinnamon Ice Cream & Frozen Yogurt High in saturated fat — 40% DV per serving High in added sugars — 40% DV per serving High in cholesterol — 33% DV per serving 220kcal 5Protein 10Fat 30Carbs Rouse's Enterprises, Inc. Candy Cane Gelato, Candy Cane Ice Cream & Frozen Yogurt High in saturated fat — 45% DV per serving High in added sugars — 34% DV per serving 230kcal 3Protein 10Fat 30Carbs
Sugar (8 products) Dextrose (8 products) Coconut Oil (8 products) Inulin (7 products) Guar Gum (7 products) Locust Bean Gum (7 products) Glucose Syrup (7 products) Egg Yolk (6 products) Sugared Egg Yolk (6 products) Cinnamon Powder (6 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.