Resveratrol

Resveratrol is a natural compound found in foods like grapes, blueberries, raspberries, and peanuts. It is often produced synthetically for use in supplements and fortified foods.

Resveratrol is typically added to foods and beverages as a dietary supplement ingredient, rather than for a specific functional purpose like sweetening or preserving. It is most commonly found in powdered drink mixes, lifestyle beverages, and sometimes in coffee.

Resveratrol is generally recognized as safe (GRAS) by the FDA when used as a dietary ingredient. Research into its health effects is ongoing, with some studies suggesting potential benefits related to heart health and anti-inflammatory properties. However, the evidence is not conclusive, and more research is needed. JECFA has evaluated resveratrol and did not set a numeric limit (ADI not specified).