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Chinese Duck Sauce — Nutrition Facts & Ingredients

UPC 11152291185 Manufacturer: JFC International Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 80per serving
Protein: 0 gper 100 g
Carbs: 52.8 gper 100 g
Fat: 0 gper 100 g

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Per serving (2 Tbsp, 36 g): 80 calories. Per 100 g: 222 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (36g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 135mg 6%

Total Carbohydrate 19.0g 7%

Total Sugars 9g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g

Protein0 g

Carbohydrates52.8 g

Sugars25 g

Fat0 g

Sodium375 mg

Vitamin A250 mcg

Vitamin C10 mg

Where to buy Chinese Duck Sauce

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Ingredients

Apricots With Pulp And Juice, Ascorbic Acid, Calcium Disodium EDTA, Citric Acid, Corn Syrup, Garlic, Ginger, Onions, Preservatives, Propylene Glycol, Retains Product Freshness, Salt, Sodium Benzoate And Sodium Metabisulfite, Soybeans, Sugar, Water, Wheat, White Distilled Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Chinese Duck Sauce?

Per 100 g of Chinese Duck Sauce there are 222 calories.

How much protein is in Chinese Duck Sauce?

Per 100 g of Chinese Duck Sauce there are 0.0 g protein.

How many carbohydrates are in Chinese Duck Sauce?

Per 100 g of Chinese Duck Sauce there are 52.78 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Chinese Duck Sauce?

Per 100 g of Chinese Duck Sauce there are 25.0 g sugars.

How much sodium (salt) is in Chinese Duck Sauce?

Per 100 g of Chinese Duck Sauce there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chinese Duck Sauce?

The main ingredients in Chinese Duck Sauce are: Apricots With Pulp And Juice, Ascorbic Acid, Calcium Disodium EDTA, Citric Acid, Corn Syrup.

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Level of processing

Highly Processed

19 ingredients · 7 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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