TULELAKE

Horseradish, Hot — Nutrition Facts & Ingredients

UPC 21062023455 Manufacturer: Tulelake Horseradish Company Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Horseradish, Hot
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 5 g): 10 calories. Per 100 g: 200 calories, 0 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 1g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 20mg 1%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates20 g
Fat20 g
Sodium400 mg

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Ingredients

Artificial Flavors, Calcium Disodium EDTA, Citric Acid, Corn Syrup, Eggs, Grated Horseradish Roots, High Fructose Corn Syrup, Lemon Juice, Mustard Seed, Onions, Preservative, Retains Product Freshness, Salt, Sodium Benzoate, Sodium Metabisulfite, Soybean Oil, Spices, Sugar, Water, White Distilled Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Horseradish, Hot?

Per 100 g of Horseradish, Hot there are 200 calories.

How much protein is in Horseradish, Hot?

Per 100 g of Horseradish, Hot there are 0.0 g protein.

How many carbohydrates are in Horseradish, Hot?

Per 100 g of Horseradish, Hot there are 20.0 g carbohydrates.

How much sodium (salt) is in Horseradish, Hot?

Per 100 g of Horseradish, Hot there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Horseradish, Hot?

The main ingredients in Horseradish, Hot are: Artificial Flavors, Calcium Disodium EDTA, Citric Acid, Corn Syrup, Eggs.

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Level of processing

4
Highly Processed
21 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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