Ingredient

Riboflavin 5 Phosphate

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add riboflavin 5'-phosphate to foods as a nutrient supplement, fortifying them with vitamin …

What it is

Riboflavin 5'-phosphate is a water-soluble form of vitamin B2 (riboflavin). It is produced commercially through chemical synthesis or by fermentation using microorganisms. It is the active coenzyme form of riboflavin, essential for various metabolic processes in the body.

Why it's used

Manufacturers add riboflavin 5'-phosphate to foods as a nutrient supplement, fortifying them with vitamin B2. It is commonly found in energy drinks, fortified beverages, and some processed foods where vitamin enrichment is desired.

Health notes

In the US, riboflavin 5'-phosphate is generally recognized as safe (GRAS) by the FDA when used as a nutrient. The FDA lists it as a permitted nutrient supplement in food. JECFA and EFSA have evaluated riboflavin and its derivatives, recognizing their role as essential nutrients. At typical dietary intake levels, it is considered safe and beneficial for health.

Allergen info

Riboflavin 5'-phosphate is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Riboflavin 5 Phosphate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.