Rice Bran And Water
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What it is
Rice bran is the outer layer of the rice grain, removed during the milling process. It is a byproduct of rice production. Rice bran and water can be used to create a liquid extract or a paste.
Why it's used
Rice bran and water can be used as a source of dietary fiber and nutrients in food products. It is often found in pasta, baked goods, and breakfast cereals, where it can contribute to texture and nutritional value.
Health notes
Rice bran is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber, vitamins, and minerals. Regulatory bodies like JECFA and EFSA have evaluated rice bran and its components. Research suggests that components of rice bran may have beneficial effects on cholesterol levels and blood sugar, but more studies are needed.
Allergen info
Rice is not one of the nine major allergens. Rice bran is gluten-free.