Lasagna — Nutrition Facts & Ingredients
Per serving (None, 340 g): 581 calories. Per 100 g: 171 calories, 8.2 g protein, 7.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 45% DV (high at 20% DV or more)
- Saturated fat: 70% DV (high at 20% DV or more)
- Cholesterol: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving sizeNone (340g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Bay Leaf, Black Pepper, Brown Rice, Chardonnay Wine, Citric Acid And Calcium Chloride, Culture, Diced Tomato, Egg, Enzymes, Filling, Garlic, Low-moisture Part-skim Mozzarella And Provolone Cheese, Marinara Sauce, Natamycin Added As A Mold Inhibitor, Natural Smoke Flavor, Olive-canola Oil Blend, Onion, Oregano, Parmesan Cheese, Pasta, Pasteurized Milk, Pasteurized Milk Cheese Culture, Pasteurized Reduced Fat Milk, Powdered Cellulose Added To Prevent Caking, Red Pepper Flakes, Rice Bran And Water, Ricotta Cheese, Salt, Sugar, Tomato Juice, Tomatoes, Vinegar, Whey, Whole Milk
Frequently asked questions
How many calories are in Lasagna?
Per 100 g of Lasagna there are 171 calories.
How much protein is in Lasagna?
Per 100 g of Lasagna there are 8.24 g protein.
How many carbohydrates are in Lasagna?
Per 100 g of Lasagna there are 17.06 g carbohydrates. Of which 1.76 g sugars.
How much sugar is in Lasagna?
Per 100 g of Lasagna there are 1.76 g sugars.
How much sodium (salt) is in Lasagna?
Per 100 g of Lasagna there are 306.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lasagna?
Per 100 g of Lasagna there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lasagna?
The main ingredients in Lasagna are: Basil, Bay Leaf, Black Pepper, Brown Rice, Chardonnay Wine.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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