Rice Bran Oil

Rice bran oil is a vegetable oil extracted from the bran of rice grains. The bran is the outer layer of the rice kernel, which is removed during the milling process. It is typically refined to remove impurities and improve its stability and flavor.

Manufacturers use rice bran oil as a cooking oil due to its high smoke point and mild flavor. It is often found in processed foods like crackers, snacks, and noodle dishes, where it can contribute to texture and mouthfeel.

Rice bran oil is generally recognized as safe (GRAS) by the FDA for use in food. It contains various compounds, including antioxidants like oryzanol, which have been studied for potential health benefits. JECFA has evaluated rice bran oil and established an acceptable daily intake. Research into its effects on cholesterol levels and other health markers is ongoing, with some studies showing positive associations and others requiring further investigation.