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Source
Not animal-derived
Allergen
No
Role in food
Rice crisp is used to add a crunchy texture to a variety of foods. …
What it is
Rice crisp is made from rice that has been puffed by exposure to high heat and pressure. This process causes the water inside the grain to turn to steam, expanding the grain and making it light and crispy. The result is a crunchy texture that is often used in food products.
Why it's used
Rice crisp is used to add a crunchy texture to a variety of foods. Manufacturers often include it in snack bars, cereals, and baked goods. It can also be used as a coating or a base for desserts.
Health notes
Rice crisp is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and provides some fiber. Regulatory bodies like JECFA and EFSA have evaluated similar puffed grain products. There are no widespread health controversies associated with the consumption of rice crisp at typical intake levels.
Allergen info
Rice is not one of the 9 major allergens identified by the FDA. Rice crisp is gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.
General Mills, Inc.
Chewy Gluten Free Granola Bars, Oatmeal Cookie
393kcal
3.6Protein
10.7Fat
75Carbs