Rice Semolina
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What it is
Rice semolina is a coarse flour made from durum wheat or other hard wheat. It is produced by grinding the endosperm of the wheat kernel into small granules. It is a key ingredient in many traditional pasta and bread products.
Why it's used
Rice semolina is primarily used as a base for pasta, couscous, and certain types of bread and crackers. Its granular texture provides a distinct bite and helps maintain the shape of products during cooking. It is also used in some breakfast cereals and baked goods.
Health notes
In the U.S., rice semolina is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates and some protein. International bodies like JECFA have evaluated similar grain products, but specific evaluations for rice semolina may vary. It is not typically associated with significant health concerns when consumed as part of a balanced diet.
Allergen info
Rice semolina is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Products containing Rice Semolina
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ECI Storage and Logistics, Inc.
Authentic French Chocolate Swirl Brioche
300kcal
8Protein
9Fat
46Carbs
Holy Water Distillery, LLC (DBA CROSTWATER)
Dark Chocolate, Lingonberry, Oat Crumble Almond & Sea Salt Snacking Thins, Dark Chocolate, Lingonberry, Oat Crumble Almond & Sea Salt
High in saturated fat — 30% DV per serving
533kcal
10Protein
36.7Fat
46.7Carbs