Ricotta And Low-moisture Part-skim Mozzarella Cheese Blend

This is a blend of two Italian cheeses: ricotta, a soft, fresh cheese made from whey, and low-moisture part-skim mozzarella, a semi-hard cheese made from skimmed cow's milk. Ricotta is typically made by heating whey left over from making other cheeses, while mozzarella is made by curdling milk and then stretching and shaping the curds.

This blend is often used to provide a creamy texture and mild, slightly sweet flavor in various dishes. Its melting properties make it ideal for baked goods, particularly pizzas, where it contributes to both the cheese topping and the sauce.

Ricotta and mozzarella are dairy products and are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are sources of protein, calcium, and other nutrients. Regulatory bodies like JECFA and EFSA have evaluated dairy products extensively. Typical consumption as part of a balanced diet is not associated with adverse health effects.