Ingredient
Rigatoni
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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified
What it is
Information about Rigatoni will be added soon
Products containing Rigatoni
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Nino's LLC
Rigatoni & Sliced Sausage With Marinara, Marinara
High in cholesterol — 52% DV per serving
159kcal
8.5Protein
4.1Fat
22.1Carbs
Presto Chango Decor,inc.
Chicken Sausage & Spinach Rigatoni In A Sun-Dried Tomato Cream Sauce, Chicken Sausage & Spinach Rigatoni
High in sodium — 56% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 38% DV per serving
217kcal
14.8Protein
7.0Fat
25.2Carbs
Presto Chango Decor,inc.
Meatball Rigatoni With Tomato & Spinach Cream Sauce Starter Kit, Tomato & Spinach Cream Sauce
High in saturated fat — 35% DV per serving
240kcal
9.1Protein
5.9Fat
38.9Carbs
Publix Super Markets, Inc.
Mediterranean-Style Rigatoni With Pesto Alfredo Sauce, Mediterranean-Style
High in sodium — 60% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 31% DV per serving
167kcal
8.5Protein
8.2Fat
14.6Carbs
CIY Foods Inc
Tuscan Herb Chicken In A Creamy Parmesan Sauce Tuscan Seasoned, Seared Chicken Breasts Tossed With A Silky Garlic Cream Sauce, Fresh Cherry Tomatoes And Parmesan Cheese Meal Kit, Tuscan Herb Chicken In A Creamy Parmesan Sauce
High in sodium — 26% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 49% DV per serving
222kcal
19.2Protein
5.4Fat
22.5Carbs
Rimridge
Rigatoni With Peas And Bacon, Peas And Bacon
High in sodium — 24% DV per serving
High in saturated fat — 35% DV per serving
335kcal
12.7Protein
6.5Fat
57.9Carbs
CIY Foods Inc
Creamy Bacon & Parmesan Pasta With Broccoli Meal Kit, Creamy Bacon & Parmesan Pasta With Broccoli
High in sodium — 74% DV per serving
High in saturated fat — 115% DV per serving
High in cholesterol — 40% DV per serving
310kcal
17.6Protein
15.5Fat
25.2Carbs
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.