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Rigatoni & Sliced Sausage With Marinara, Marinara — Nutrition Facts & Ingredients

UPC 658249792455 Manufacturer: Nino's LLC Other Deli Updated Sep 27, 2026

Calories
541per serving
Protein
8.5 gper 100 g
Carbs
22.1 gper 100 g
Fat
4.1 gper 100 g

Where to buy

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Per serving (1 tray, 340 g): 541 calories. Per 100 g: 159 calories, 8.5 g protein, 4.1 g fat.

Label highlights: High in cholesterol — 52% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 52% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 tray (340g)

Amount per servingCalories
541
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 156mg 52%
Sodium 279mg 12%
Total Carbohydrate 75.0g 27%
Dietary Fiber 5.1g 18%
Total Sugars 9.0g
Includes 2.0g Added Sugars 4%
Protein 29.0g
Vitamin D 0mcg 0%
Calcium 112mg 9%
Iron 6.0mg 33%
Potassium 626mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

159 calories in 100 g
Protein8.5 g
Carbohydrates22.1 g
Sugars2.6 g
Added sugars0.6 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)20.6g
Fat4.1 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol46 mg
Sodium82 mg
Calcium33 mg
Potassium184 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Rigatoni & Sliced Sausage With Marinara, Marinara

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Mold Inhibitor, BHA, BHT, Cellulose Added To Prevent Caking, Cheese Cultures, Dextrose, Durum Flour, Eggs, Extra Fancy Durum, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Fresh Vine-ripened California Tomatoes, Garlic Powder, Italian Sausage, Natamycin, Natural Flavorings, Natural Flavors, Naturally Derived Citric Acid, Niacin, Onion Powder, Paprika, Parsley Flakes, Pork, Riboflavin, Rigatoni, Salt, Salt And Enzymes, Sea Salt, Semolina, Semolina Flour, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, Water, Water Marinara Sauce

Frequently asked questions

How many calories are in Rigatoni & Sliced Sausage With Marinara, Marinara?

Per 100 g of Rigatoni & Sliced Sausage With Marinara, Marinara there are 159 calories.

How much protein is in Rigatoni & Sliced Sausage With Marinara, Marinara?

Per 100 g of Rigatoni & Sliced Sausage With Marinara, Marinara there are 8.53 g protein.

How many carbohydrates are in Rigatoni & Sliced Sausage With Marinara, Marinara?

Per 100 g of Rigatoni & Sliced Sausage With Marinara, Marinara there are 22.06 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Rigatoni & Sliced Sausage With Marinara, Marinara?

Per 100 g of Rigatoni & Sliced Sausage With Marinara, Marinara there are 2.65 g sugars.

How much sodium (salt) is in Rigatoni & Sliced Sausage With Marinara, Marinara?

Per 100 g of Rigatoni & Sliced Sausage With Marinara, Marinara there are 82.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rigatoni & Sliced Sausage With Marinara, Marinara?

Per 100 g of Rigatoni & Sliced Sausage With Marinara, Marinara there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rigatoni & Sliced Sausage With Marinara, Marinara?

The main ingredients in Rigatoni & Sliced Sausage With Marinara, Marinara are: A Natural Mold Inhibitor, BHA, BHT, Cellulose Added To Prevent Caking, Cheese Cultures.

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Level of processing

5
Ultra-Processed
37 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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