Roasted Chicken & Chicken Broth

Roasted chicken is chicken meat that has been cooked by roasting, typically in an oven. Chicken broth is a liquid made by simmering chicken bones, meat, and vegetables. Both are common ingredients in prepared foods.

Manufacturers use roasted chicken and chicken broth to add a savory, meaty flavor and texture to a wide variety of foods. They are frequently found in soups, stews, sauces, pasta dishes, and ready-to-eat meals.

Chicken is a source of protein and other nutrients. Consuming chicken as part of a balanced diet is generally considered safe. Regulatory bodies like the FDA do not typically set specific limits for whole foods like chicken, as they are part of a varied diet. Concerns about food safety related to chicken primarily focus on proper handling and cooking to prevent bacterial contamination.